Jim has pretty much nailed it there.
Triploid fish (trout, in particular) were developed principally for the 'table' market where fast growing fish with a low food to weight conversion ratio year round is a prime requirement. From the egg treatment process (which can be shock, heat or chemical but more likely pressure vessel today) to first feed there is little to differentiate between triploid and diploid (normal fish) but in my experience from that stage on triploid fish tend to be harder feeders with a better survival rate.
All of the methods of creating triploid fish have their drawbacks and I recall from college days that around 10% of the fish would end up 'conventional' after the egg treatment process. These days, particularly with pressure treatment, that figure is apparently more like 1% but I'm sceptical if it really is that low. Then again, I've been out of that field of work for 20 years or so and all is possible.
It is worth noting that a triploid fish is also sometimes called 'all female' and as an 'all female' they will go on to produce eggs. However, they seldom make any attempt to spawn and the eggs are generally absorbed back into the fish. That's why we find eggs in the fish, even though they can't 'use them'.
I recall reading somewhere, and I don't recall who the quote was from (maybe it was me
), that the average 'bow in the UK has more in common genetically with a banana than it does with it's wild kin in North America. Whilst that amuses me no end it's not really true as 'bows in the UK have been selectively bred to begin with and subsequently 'managed' to produce table fish. Remember, the table market (particularly in England-shire) is the driving force in trout farming and whilst there is a healthy market in producing stock fish it is of secondary interest to most producers; we the anglers live with the legacy of that work.
So whilst Robs suggestion that some 'fresh blood' is a valid one for the production of 'sporting' fish the facts are that the principal commercial driving force have what they want and it is unlikely that will change any time soon. Rob is also quite correct to assert that trout (of all types) can and do spawn in still water all around the world. Not a first choice, I'm sure, but if you want a shag then
force majeure takes over.....
H